Ethiopia Natural // Iidido Wordea

The Idido wordea, located in the Gedeo zone, boasts high elevations from 1,700 to 2,200 meters above sea level, creating an ideal environment for growing native Arabica coffee. Cooler temperatures and abundant rainfall result in slow ripening of cherries, producing higher density beans with complex flavor profiles and vibrant acidity. Smallholder farmers use traditional methods, hand-picking ripe cherries to ensure high quality, then transporting them to local washing stations.  

Idido coffee is renowned for its cacao, clean citrus, creamy body, and more. This unique profile makes Idido a sought-after origin for specialty coffee roasters and enthusiasts worldwide. Additionally, coffee cultivation in Idido significantly contributes to the local economy and cultural heritage. 

TASTING NOTES // JASMINE, GRAPE, GREEN APPLE

Elevation // 2100 masl
Farm // Smallholder Farms
Process // Natural
Region //  Yirgacheffe, Ethiopia
Varietals // Ethiopian Heirloom and Landrace Varieties