Washed Kenyan coffees are always exciting and this offering is no exception. It packs a citrus punch, yet is still well rounded, rich and fruity.

Origin // Kenya

Region // Nyeri

Variety // SL-28, SL-34, Ruiru 11, Batian, K7

Altitude // 1700-2000 MASL

Processing Method // Washed

Tasting Notes // Plum, Caramel, Orange Zest, Red Grapefruit