With the perfect balance of sweet + savory, this Microlot from Kenya has us pumped! This coffee has a ton of complexity and each time we taste it we find more notes coming through.

Origin // Kenya

Region // Nyeri

Variety // SL-28, SL-34, Ruiru 11, Batian, K7

Altitude // 1700 MASL

Processing Method // Washed

Tasting Notes // Rich Sugar, Red Grape, Citrus, Brown Sugar, Sweet and Savory