The Kayon Mountain Farm is a 500-hectare farm located in the Guji zone of Ethiopia's Shakiso district. Managers at the farm offer free transportation services and financial support for community organizations such as schools and administrative buildings—and with each harvest, Kayon Mountain solidifies its reputation of quality coffee production.
TASTING NOTES // GRAPEFRUIT, JASMINE, LEMONDROP
Elevation // 1900-2200 masl
Farm // Kayon Mountain Farm
Process // Natural
Region // Shakiso, Guji
Varietals // Heirloom varietals