This blend is a great daily drinker with a silky smooth mouthfeel! It's awesome on batch brew, and it also makes for super chocolatey shots of espresso.
Colombia Information: The Regional Select program was created to highlight the unique profiles we have found that are inherent to various microclimates in many of the countries from which we source green coffee. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan. These lots are built as blends from coffees that cup out between 84–87 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific.
Guatemala Information: This Waykan offering is chosen for its pristine example of the dynamic character of coffees from Huehuetenango, with its crisp acidity reminiscent of lemon, grape, or apple, and a balance of toffee and sweet nuts, like almond. In the Maya Q’qnjobal dialect in the region, “waykan” means “star, or light that shines in the sky at night.” The indigenous population in and around Huehuetenango plays a large role in the coffee production here, and coffee accounts either directly or indirectly for roughly 80 percent of the local economy.
Tasting Notes // Milk Chocolate, Raisin, Caramel
Origins // Colombia + Guatemala
Processing Method // Washed
Altitude // Multi
Variety // Multi